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Classic Menu

CLASSIC MENU

Tray Passed Appetizers
Choice of Two

  • Mozzarella Caprese Skewers
  • Corn and Potato Empanada with Aji Sauce
  • Apricot & Blue Cheese Crostini
  • Asian Style Chicken Skewers with Sesame Asian Drizzle
  • Chicken Quesadillas with Roasted Vegetable Salsa
  • Mini Beef and Sausage Meatballs with Roasted Red Bell Pepper Marinara

Salads
Buffet: Choice of Two Salads
Plated: Choice of One Salad

  • Spinach Berry Salad
    Baby Spinach, Strawberries & Goat Cheese with Aged Balsamic Dressing
  • The Wedding Salad
    Mixed Greens, Gorgonzola, Candied Pecans & Dried Cranberries with Balsamic Vinaigrette
  • Asian Won Ton Salad
    Shaved Napa Cabbage, Mandarin Oranges, Slivered Almonds & Wontons with Sesame Ginger Dressing
  • House Salad
    Mixed Greens and Romaine, Carrots, Cucumbers & Tomatoes with Champagne Vinaigrette
  • Classic Caesar Salad
  • Red Quinoa & Yam Salad
    Red Quinoa, Yams, Sautéed Kale & Almonds with Orange Asian Dressing

Sides
Choice of Two Sides

  • Yukon Gold Mashed Potatoes
  • Rosemary Roasted Red Potatoes
  • Rice Pilaf
  • Tarragon Honey Glazed Carrots
  • Sautéed Seasonal Vegetables
  • Penne Pasta- Sundried Tomatoes, Fresh Basil & Roasted Garlic Cream Sauce

Entrees
Buffet: Choice of Two Entrees
Plated: Select Two Entrees, One Per Guest**

  • Coconut Curry Braised Chicken Thigh
  • Spice Rubbed Tri Tip with Au Jus & Creamy Horseradish
  • Stuffed Pork Loin with Herbed Croutons, Pecans, Apricot & White Wine Shallot Cream
  • Chicken Piccata
  • Grilled Orange & Lime Sriracha Statler Chicken Breast
  • Quinoa and Artichoke Stuffed Portobello Mushrooms with Red Pepper Basil Puree & Asiago Cheese
    **Plated Dinner is an additional fee per guest. Please inquire for pricing.
    **Duet Plate is an additional fee per guest. Please inquire for pricing.